Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!
If you like Irish cream and chocolate, you’ll love this recipe.
Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup’s base. Finish with blanched asparagus tips and dill weed.
Zucchini Pasta with Avocado Cream Sauce
Brown Sugar Peaches and Cream Grilled French Toast
A spicy light green sauce fragrant with cilantro. Refreshing.
Vanilla Cream Filled Cabernet Hot Chocolate Snowball Doughnuts