Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch.
This is a cozy, savory side dish flavored with basil and mushrooms.
This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to
Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.
Black Bean Mushroom Burgers with Chipotle Mayo