Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
Apple Pecan Cinnamon Rolls with Cream Cheese Frosting and Caramel Sauce
chocolate cake with chocolate buttercream frosting
#Chocolate, #cake, #with, #raspberries
Thai Shrimp Rolls with Kaffir Lime Mayo
Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.
Summer Burger with Avocado, Red Onion, Horseradish Sour Cream Sauce & Dijon Mustard Mayonnaise
Garlic Butter Spaghetti with Herbs
spicy fish tacos with lime sauce
Linguine with Arugula, Garlic & ParmesanSource